At My Table: Vegetarian Feasts for Family and Friends by Mary McCartney

Author:Mary McCartney [McCartney, Mary]
Language: eng
Format: azw3
ISBN: 9781473512320
Publisher: Random House
Published: 2015-05-14T04:00:00+00:00

FLORENTINES

My second son got me into Florentines. They’re sweet, nutty, fruity, zesty – and they have chocolate too! The perfect sweet treat.

MAKES 20

Prep time: 15 minutes

Cooking time: 10 minutes per batch

INGREDIENTS

vegetable oil, for greasing the trays

45g butter (or coconut butter for dairy-free option)

75g caster sugar

2 tablespoons buckwheat flour (for gluten-free option) or plain or spelt flour

2 tablespoons single cream (or soya cream for dairy-free option)

50g almonds, roughly chopped, or flaked almonds

30g shelled pistachios, chopped

zest of 1 lemon

zest of ½ orange

50g dried cranberries, roughly chopped

150g dark chocolate (minimum 70% cocoa solids), broken into chunks

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